Axis of Evil Cookbook, The
by Gill Partington
When they’re not actively attempting to develop weapons of mass destruction, ‘Axis of Evil’ countries such as Iraq, Iran and North Korea are busy enjoying their region’s finest dishes. And their ‘Axis of Somewhat Evil’ cohorts, such as Cuba and Syria, are at it too. With over one hundred recipes, from soups and salads to meat dishes and desserts, this unique cookbook includes snapshots of each country as well as profiles of famous leaders. Regional recipes appear alongside dictators’ favourite dishes – from Kim Jong-Il’s ruthless appetite for shark fin soup to Saddam’s celebrated rack of fresh roasted gazelle. Full of cultural anecdotes, political insight and delectable recipes, “The Axis of Evil Cookbook” is an intriguing and forbidden treat.