Tunisia’s Liquid Gold | PERFORMANCE | Kerning Cultures

24 January '23 at 7:30 pm to 9:30 pm

The evening will consist of a “screening” of the episode, followed by a Q&A and discussion session with the producers.

Think about the best olive oil you’ve ever tasted. What if we told you it probably came from somewhere you don’t expect?. In this live screening of a brand new episode from Kerning Cultures’ latest season, we’ll be travelling to the heart of the world’s largest exporter of organic olive oil to learn all about the liquid gold that graces dinner tables around the globe. We will be joined by two fantastic guests, Sarah ben Romdane and Bouthenia ben Salem, who’ll bring colour, history, and life to the surprising world of olive oil.

Alex Atack – Producer at Kerning Cultures
Zeina Dowidar – Producer at Kerning Cultures
Sarah ben Romdane – Founder of KAÏA Olive Oil
Bouthenia ben Salem – Chef, Founder of BabéldeB supper club


P21 Gallery

21-27 Chalton Street London NW1 1JD United Kingdom


Kerning Cultures Network

Click to find out more