The first ever full colour cook book on real Egyptian cuisine based on recipes from Cairo’s most famous restaurant, Abou el Sid

AUTHENTIC EGYPTIAN COOKING From the Table of Abou el Sid

By Nehal Leheta

• Classic Egyptian favorites from one of Cairo’s leading restaurants
• Beautifully illustrated recipes that can be cooked at home
• Will put Egyptian cookery on the international food map as a unique cuisine

Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou el Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than four dozen of its most celebrated recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognise their favourites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina.

HARDBACK

December 2013

144 pages 240 x 190mm

£18.99

9789774166211

60 colour integrated

Nehal Leheta is an interior designer in Cairo with a strong interest in cuisine. She has designed a number of restaurant interiors in Egypt, and is a co-founder of Design Point, an interior and architecture design and consulting firm.

For your special 40% off discount, just head over to the IB Tauris website (www.ibtauris.com) find the book and type in the following code to get the money off!

QXTY9832